Two Sisters and a Brother catering specializes in fine gourmet catering - exquisite cocktail parties, elegant dinner parties and special events.

Two Sisters and a Brother Catering

Sample Appetizer Selection

Mushroom pate - mixture of mushrooms, onions and garlic sauteed in butter, sherry and cream cheese. Served with a variety of crackers.

Pork pate - pork loin cooked in chicken stock, white wine and herbs, then pureed with butter and cognac.

Spicy cheddar shortbread's - savory cookie made with sharp cheddar cheese, toasted walnuts and a bit of cayenne pepper.

Cheddar sherry spread - creamy mixture of sharp cheddar cheese, sherry and sour cream. Served with a variety of crackers.

Bleu cheese cognac spread - tangy bleu cheese, cream cheese, chopped scallions and toasted walnuts with cognac. Served with a variety of crackers.

Crostini or little toasts - served with some or all of the following dips or spreads; Olive tapenade, Tuscan white bean dip, Roasted red pepper dip, Eggplant spread, Sun-dried tomato tapenade.

Chicken pecan ball - poached chicken, curry, capers, mango chutney, green onions blended with cream cheese.

Pita chips - served with 2 of the following dips or spreads; Hummus, Tabbouleh, Yogurt cucumber dip, Baba Ganoush, Flavored hummus.

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Two Sisters and a Brother catering specializes in fine gourmet catering - exquisite cocktail parties, elegant dinner parties and special events. We carefully plan the menu for your event to take full advantage of the season's finest produce and where possible, utilize Ohio and local farmers. The menu items are all made from scratch, including our own pastries and breads. The presentations are elegant and compliment the first class food.

Elizabeth LaVigne, sister number one, received her culinary training at the Culinary Institute of America in St. Helena, California - the heart of Napa Valley. Elizabeth worked at Greystone, the Culinary Academy's restaurant in wine country, Pinot Blanc, a preeminent Napa Valley restaurant, and Tara, a gourmet's dream in St. Helena. Elizabeth also worked with a San Francisco Bay area catering firm and was the former Pastry Chef at Playhouse Square's Ciao Cucina.

Mary LaVigne-Butler, sister number two, received her culinary training at Peter Kump's New York Cooking School in New York City. Mary worked at Daniel Boulud's New York restaurant, Cafe Boulud. She also perfected her baking skills at Levain Bakery in Manhattan.

Finally, Pat, the brother, is a schoolteacher and farmer in Homes County, Ohio. Pat sells his produce at the Shaker Square farmer's market and provides his garlic and other seasonal produce to restaurateurs in Cleveland. In addition, Pat has trained under on of Cleveland's finest chefs.

With their culinary experience and knowledge of wine, Two Sisters and a Brother Catering can provide you with elegant cuisine and the fine wines to match. Contact us today to discuss catering your next event.